Calamondin (Citrus × microcarpa Bunge) - Information and Plant Care Guide


Citrus × microcarpa, commonly known as Calamondin or Panama Orange, is a compact hybrid citrus that blends kumquat and mandarin orange. With glossy green leaves, fragrant flowers, and vibrant orange fruits, this evergreen is both ornamental and functional—perfect for windowsills, patios, or indoor gardens.


Origin and Natural Habitat of Citrus × microcarpa
Citrus × microcarpa is a naturally occurring hybrid between Citrus reticulata (mandarin orange) and Fortunella spp. (kumquat). It originates from the Philippines and is widely cultivated in Southeast Asia, including Malaysia, Indonesia, southern China, and Taiwan. In its native range, it grows in tropical lowlands, on the edges of forests, and in cultivated plots where warmth, light, and humidity are consistent year-round.
Botanical Characteristics of Calamondin

 
Growth Form: Evergreen shrub or small tree, up to 5 m tall outdoors; more compact (1–2 m) in pots.
 
Leaves: Glossy dark green, oblong to ovate, 3–8 cm long, with characteristic winged petioles.
 
Flowers: Small, five-petaled white to pale purple flowers, highly fragrant, appearing throughout the year.
 
Fruits: Round, orange fruits (2.5–3.5 cm diameter) with thin rind and very sour pulp; edible but mostly used in cooking or drinks.
 
Seeds: Contain polyembryonic seeds, which can produce true-to-type seedlings.


Key Features

 
Glossy Foliage: Dark green leaves with year-round appeal.
 
Fragrant Blooms: White to purple flowers emit a strong citrus scent.
 
Edible Fruits: Small, tangy fruits used in Filipino and Southeast Asian cuisine.
 
Compact Size: Ideal for indoor pots or balcony containers.


Calamondin Plant Care

 
Light: Needs bright, direct light for at least 6 hours a day.
 
Watering: Water when the top 2–3 cm of soil feels dry. Avoid waterlogging.
 
Humidity: Average indoor humidity is sufficient; mist lightly if air is dry.
 
Temperature: Prefers 18–26°C; avoid cold drafts and sudden changes.
 
Soil: Citrus-specific mix or well-draining blend with sand or perlite.
 
Fertilizing: Feed monthly with a balanced citrus fertilizer.
 
Repotting: Every 2–3 years or when roots fill the container.
 
Pruning: Lightly trim in early spring to shape and remove dead branches.


Common Issues and Solutions

 
Yellowing Leaves: Usually due to overwatering or magnesium deficiency. Adjust watering and consider foliar feeding.
 
Pests: Susceptible to scale, spider mites, and aphids. Treat with insecticidal soap or neem oil.
 
Leaf Drop: Often caused by low light or environmental shock. Relocate to a brighter, more stable area.
 
Fruit Drop: May occur if the plant is overwatered or moved frequently. Maintain consistent care.


Growing Tips for Citrus × microcarpa

 
Placement: South-facing windows or bright conservatories work best indoors.
 
Pollination: Self-pollinating, but hand-pollination can improve yield indoors.
 
Winter Dormancy: Reduce watering and fertilizing slightly; keep in a bright, frost-free spot.


Etymology and Background
The genus Citrus comes from Latin and originally referred to citron (Citrus medica). The species epithet microcarpa means "small-fruited" in Greek. The name "Calamondin" derives from the Filipino word "kalamunding," reflecting its strong cultural ties to Philippine cuisine and gardens. It was first formally described by botanist Alexander Bunge in 1832.


FAQs – Calamondin

 
Can I eat the fruits? Yes—though very sour, they're great for cooking or as a garnish.
 
How tall does Calamondin grow in a pot? Typically 1 to 2 meters with regular pruning and container control.
 
Does it need a second plant to fruit? No, it's self-pollinating.
 
What’s the best season to repot? Spring is ideal—right before the active growing phase begins.


Order Your Calamondin Today!
This compact citrus hybrid delivers year-round ornamental value and practical use. Buy your Citrus × microcarpa now and enjoy fragrant blooms, zesty fruits, and lush foliage right at home!