Hoya sp. Sarawak 'Cream' – Tropical Climber with Bold Foliage
Hoya sp. Sarawak 'Cream' is a striking tropical climbing plant native to Sarawak, Malaysia. With its thick, leathery leaves and distinct venation, this variety adds bold texture to any collection. Over time, it produces clusters of creamy, star-shaped flowers with a delicate evening scent. A rewarding choice for Hoya enthusiasts who love dramatic foliage and compact climbing growth.
Unique Traits of Hoya sp. Sarawak 'Cream'

 
Leaf Structure: Up to 20 cm long, with a glossy green surface and sharply defined veins.
 
Growth Habit: A climbing or trailing plant suitable for trellises, moss poles, or hanging baskets.
 
Flowering: Mature plants form clusters of creamy-white, fragrant flowers, typically in warm seasons.
 
Visual Appeal: A standout choice thanks to its large foliage and elegant, creamy blooms.

How to Care for Hoya sp. Sarawak 'Cream' Indoors

 
Light: Prefers bright, indirect light. Can handle some direct sun in the morning or late afternoon, but avoid harsh midday exposure.
 
Water: Let the top 2–3 cm of substrate dry out between waterings. Avoid soggy soil, especially in cooler months.
 
Soil: Use a fast-draining mix with orchid bark, perlite, and coco coir to support epiphytic roots.
 
Humidity: Thrives in 60%+ humidity. Use a humidifier or place near other plants for best results.
 
Temperature: Optimal range is 18–25 °C. Protect from cold drafts and avoid exposure below 10 °C.
 
Fertilizer: Apply a balanced liquid fertilizer at half strength once a month during active growth. No need to feed in winter dormancy.

Common Problems and How to Fix Them

 
Yellow Leaves: Usually caused by excess water or poor drainage. Let soil dry and check for root rot.
 
Falling Leaves: Can be a reaction to cold air or sudden temperature shifts. Keep away from vents or open windows.
 
Pests: Watch for mealybugs, spider mites, and scale. Treat early with neem oil or insecticidal soap.
 
Root Rot: Remove affected roots, rinse, and repot in fresh, airy substrate if overwatering occurred.

Extra Tips to Keep Hoya sp. Sarawak 'Cream' Thriving

 
Placement: Best near an east- or west-facing window. Avoid direct midday sun to prevent leaf burn.
 
Support Structure: Use a moss pole, bamboo hoop, or trellis to guide its climbing habit and maximize foliage display.
 
Propagation: Easy to propagate via stem cuttings. Place in water or moist soil until roots form.

Where Hoya sp. Sarawak 'Cream' Comes From
This variety originates in the humid rainforests of Sarawak, Borneo. It grows epiphytically in filtered light and warm air, attaching to trees with its aerial roots. Replicating these stable, tropical conditions indoors helps this Hoya flourish year-round.
Meaning Behind the Name
The genus name Hoya honors English botanist Thomas Hoy. ‘Sarawak’ references the Malaysian region of origin, while ‘Cream’ describes the soft flower color. The name reflects both its natural range and visual appeal.
Hoya sp. Sarawak 'Cream' – Your Questions Answered

 
Is it suitable for beginners? Yes — it's low-maintenance, as long as humidity and light are consistent.
 
Does it bloom indoors? Absolutely, once mature and given enough warmth and light, it will flower indoors.
 
How fast does it grow? Moderate speed with proper care — faster when climbing and under bright conditions.

Bring Hoya sp. Sarawak 'Cream' Home
Ready to grow a tropical showstopper? Hoya sp. Sarawak 'Cream' is perfect for collectors and beginners alike. Add it to your cart and elevate your indoor jungle today.