Philodendron rubrijuvenile 'El Choco Red' – Velvet Tropical Drama for Indoor Collectors
Philodendron rubrijuvenile 'El Choco Red' is a rare, velvety climbing aroid native to Colombia’s cloud-rich Chocó region. With crimson new growth, lush green mature foliage, and a matte sheen that feels like suede, it's one of the most dramatic foliage plants for indoor growers. This upright climber thrives in bright, indirect light and high humidity — perfect for moss poles and spotlight displays.
Standout Traits of Philodendron 'El Choco Red'

  
Velvety Foliage: Dense trichomes create a soft, matte texture with subtle shimmer.
  
Red-to-Green Leaf Shift: New leaves open in deep crimson and transition to dark green over time.
  
Vertical Climber: Grows best with a moss pole or natural-fiber trellis — can reach over 2 meters indoors.
  
Recent Discovery: Described botanically in 2022, making it a fresh addition to cultivated aroids.

Native Origin and Natural Growing Conditions
This species is found in humid, tropical forests of western Colombia (100–800 m elevation), where it climbs tree trunks in shaded understories. It naturally grows in high humidity (70–90%) with steady warmth and diffuse light — making it well suited to indoor environments with stable conditions.
How to Grow and Maintain Philodendron 'El Choco Red'

  
Light: Bright, filtered light encourages strong growth and vivid red emerging leaves. Avoid harsh direct sun.
  
Watering: Water when 50–60% of the substrate is dry. Avoid letting the entire root zone dry out completely.
  
Humidity: Prefers 60–80%. Use a humidifier or place near grouped plants to maintain air moisture.
  
Temperature: Ideal range: 18–26 °C. Protect from cold drafts and extreme heat.
  
Substrate: Use a chunky, well-draining aroid mix of orchid bark, perlite, and coco coir.
  
Fertilizing: Feed every 4–6 weeks with a diluted liquid fertilizer. Flush the pot quarterly to prevent salt buildup.
  
Repotting: Every 1–2 years or when root-bound. Choose tall pots with proper drainage.

Climbing Setup and Styling Tips

  
Moss Poles: Encourage vertical growth and larger leaves with early pole support.
  
Semi-Hydroponics: Performs well in LECA or coco chips with nutrient support and stable humidity.
  
Display Idea: Use in a well-lit corner or as a focal point on a plant wall for max visual impact.

Troubleshooting: Keep Your El Choco Red Happy

  
Crispy Leaf Tips: Caused by low humidity or inconsistent watering. Improve air moisture levels.
  
Yellowing Leaves: Common from overwatering or compacted soil. Improve drainage and reduce watering frequency.
  
Pale New Growth: Often due to insufficient light or weak nutrients — adjust placement or fertilize.
  
Pests: Spider mites or thrips may appear in dry air. Treat early with insecticidal soap or neem spray.

Botanical Meaning and Naming Origin
Philodendron combines Greek "philo" (love) and "dendron" (tree), referring to its climbing habit. The species name rubrijuvenile means “red when young,” describing its signature foliage. 'El Choco Red' celebrates both its vibrant color and origin in Colombia’s biodiversity hotspot, the Chocó region.
Frequently Asked Questions About Philodendron 'El Choco Red'

  
Can I grow it in low light? Not recommended. Growth becomes leggy and leaf size declines in low-light spots.
  
Why do new leaves turn green so quickly? It’s natural, but low light speeds up green conversion. Brighter conditions help retain color longer.
  
How often should I fertilize? Every 4–6 weeks during active growth. Avoid overfeeding.
  
Is it safe for pets? No. Like all Philodendrons, it contains calcium oxalates and is toxic if ingested.

Order Philodendron 'El Choco Red' Online
Want a tropical climber with velvet leaves and color-changing drama? Order Philodendron rubrijuvenile 'El Choco Red' today from Foliage Factory and enjoy rare botanical beauty — fast-growing, collector-worthy, and full of rainforest energy.